Chef's Table w Chef Hiroshi & Sake Sommelier Takao - Tues, Oct 24th

Savor the Symphony of Flavors: An Exclusive Evening with Chef Hiroshi & Takao Matsukawa, Sake Sommelier

Embark on a culinary journey through the vibrant and creative landscape of Japanese cuisine as we proudly present an extraordinary 8-course dining experience with the culinary genius, Chef Hiroshi, hailing from the amazing Koya Restaurant in Mexico City.

📅 **Date:** Tuesday, October 24th

🕕 **Time:** 7-9pm

📍 **Location: Casita & Garden

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**Event Highlights:**

👨‍🍳 Chef Hiroshi's Creative Menu:

Indulge in an exquisite 8-course menu meticulously crafted by Chef Hiroshi, showcasing his innovative take on traditional Japanese flavors. Each dish promises a symphony of textures and tastes that will transport you to the heart of Japan.

🍷 Special Wine & Sake Pairing:

Elevate your dining experience with a carefully curated selection of wines and sake, expertly paired with each course. Joining us for the evening is Takao Matsukawa, a sake sommelier from Los Angeles, who will guide you through the nuances of each pour.

🍶 Meet Nao Kim from Kikusui Sake:

Experience the artistry of sake with Nao Kim, a representative of Kikusui Sake from Niigata, Japan. Gain insights into the craftsmanship behind their exceptional sake, perfectly complementing Chef Hiroshi's culinary creations.

$125 - Price in USD

Limited seats are available for this exclusive event. Don't miss the chance to be part of a night filled with gastronomic delights, cultural fusion, and the company of fellow food enthusiasts.

#SavorTheSymphony #ChefHiroshiEvent #JapaneseCuisine