From Maiz to Mole - A Taste of Tradition
March 17, 2026
Mexican cuisine is a vibrant celebration of flavor and tradition, blending ancient indigenous ingredients with Spanish influences. From corn, beans, and chiles to fresh avocado and cheeses, each dish tells a story of heritage. Bold spices, rich sauces, and colorful presentations are just some of the reasons Mexico’s food is beloved worldwide. This menu celebrates dishes from around the country.
MENU - coming soon
From Maiz to Mole - A Taste of Tradition
March 17, 2026
Mexican cuisine is a vibrant celebration of flavor and tradition, blending ancient indigenous ingredients with Spanish influences. From corn, beans, and chiles to fresh avocado and cheeses, each dish tells a story of heritage. Bold spices, rich sauces, and colorful presentations are just some of the reasons Mexico’s food is beloved worldwide. This menu celebrates dishes from around the country.
MENU - coming soon
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