February 24, 2026
Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors
MENU - coming soon
February 24, 2026
Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors
MENU - coming soon
